Drink Pink, Summer in Provence
Summer is finally here, and with it, fresh, local, sun-kissed produce. Perfect for ratatouille. Here’s my version, based on various recipes I’ve tried over the years. This is the kind
Meatless Monday on a Tuesday
It may have been Tuesday, but it felt like Monday following a rather rich (and lovely) food weekend. There was cauliflower and some other vegetables in the fridge and fresh
Let Your Garden Grow
The summer-like spring weather in Vancouver over Easter weekend inspired us to get our herb and veggie garden going. Last year, the thyme, oregano, and mint all flourished despite almost
