2 Dinners, 1 Lunch, and an Appetizer
Growing up in Norway you learn to love fish by osmosis. Eat fish three times a week. Smear your breakfast open-faced sandwich with smoked mackerel. Fry slices of canned cod
Gravlaks: Cure Your Fish for the Perfect Appetizer
The holiday season is approaching, and gravlaks with mustard sauce has become a Christmas Eve appetizer tradition in our extended family. And it’s also my go-to appie for potlucks and other parties
