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Marinated trout with fresh cabbage

2 Dinners, 1 Lunch, and an Appetizer

Growing up in Norway you learn to love fish by osmosis. Eat fish three times a week. Smear your breakfast open-faced sandwich with smoked mackerel. Fry slices of canned cod

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Gravlaks

Gravlaks: Cure Your Fish for the Perfect Appetizer

The holiday season is approaching, and gravlaks with mustard sauce has become a Christmas Eve appetizer tradition in our extended family. And it’s also my go-to appie for potlucks and other parties

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