Growing up in Norway you learn to love fish by osmosis. Eat fish three times a week. Smear your breakfast open-faced sandwich with smoked mackerel. Fry slices of canned cod
The holiday season is approaching, and gravlaks with mustard sauce has become a Christmas Eve appetizer tradition in our extended family. And it’s also my go-to appie for potlucks and other parties
This may quickly become my next go-to appetizer, replacing the tapenade pinwheels (more on those later) which were also from Laura Calder‘s French Taste — one of my favourite cookbooks.
Salmon is the perfect leftover food, it can be turned into so many delicious dishes, usually pretty quick ones too. This particular version is a family favourite, I got a
I had this great piece of salmon in the fridge and was planning on our usual mustard glaze when I received the daily Make It Tonight email from Fine Cooking: