2 Dinners, 1 Lunch, and an Appetizer
Growing up in Norway you learn to love fish by osmosis. Eat fish three times a week. Smear your breakfast open-faced sandwich with smoked mackerel. Fry slices of canned cod
Gravlaks: Cure Your Fish for the Perfect Appetizer
The holiday season is approaching, and gravlaks with mustard sauce has become a Christmas Eve appetizer tradition in our extended family. And it’s also my go-to appie for potlucks and other parties
French Taste: Salmon Rillettes
This may quickly become my next go-to appetizer, replacing the tapenade pinwheels (more on those later) which were also from Laura Calder‘s French Taste — one of my favourite cookbooks.
Minimal Ingredients, Maximum Flavour
Salmon is the perfect leftover food, it can be turned into so many delicious dishes, usually pretty quick ones too. This particular version is a family favourite, I got a
Fine Cooking: Salmon and Pilaf
I had this great piece of salmon in the fridge and was planning on our usual mustard glaze when I received the daily Make It Tonight email from Fine Cooking:
Salmon Chowder
Salmon and sweet potato, who knew?
