Drink Pink, Summer in Provence
Summer is finally here, and with it, fresh, local, sun-kissed produce. Perfect for ratatouille. Here’s my version, based on various recipes I’ve tried over the years. This is the kind
Baguettes Fait Maison — Home Baked French Baguettes
Is there anything more French than a freshly made baguette? Memories of picking one up for a few francs at the bakery on the corner, breaking off the top to
Mastering the Art of French Cooking: Quiche
Making pie. Always thought of it as complicated. I’m not that good with a rolling pin. But flaky pie crust is one of those things that taste so much better
