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Lasagne for everyone

Cooking with Davis

On Wednesday evenings my kitchen becomes a classroom, although it looks much the same, only with the addition of an extra cutting board on the counter and the arrival of

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Kransekake

There’s no big Norwegian celebration without a Kransekake. It’s a must at weddings and in our family: a holiday tradition. As most special holiday treats, it does take a bit

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Made in Italy: Calamari Fritti

I have a thing for cookbooks. My collection may be smaller than some, but it’s also more comprehensive than others. I love leafing through a fresh new cookbook for inspiration

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Kjøttkaker og kålstuing

Fall is here and with the cooler nights and the sharpness in the air comes the desire for more solid comfort food. Slow-roasted meat and apple cake. The oven warming

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Banana Bread for Breakfast — or Anytime!

Bananas are good for you, we all know that. The texture may not be everybody’s cup of tea, though, especially when the bananas have ripened well. But oh, how yummy

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Pasta, Garlic, Olive Oil, and Cheese

That’s pretty much all it takes for a tasty meal. This dish is so quick to prepare, I completely forgot to take photographs. Put water on to boil for the

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