Cooking with Davis
On Wednesday evenings my kitchen becomes a classroom, although it looks much the same, only with the addition of an extra cutting board on the counter and the arrival of
Kransekake
There’s no big Norwegian celebration without a Kransekake. It’s a must at weddings and in our family: a holiday tradition. As most special holiday treats, it does take a bit
Made in Italy: Calamari Fritti
I have a thing for cookbooks. My collection may be smaller than some, but it’s also more comprehensive than others. I love leafing through a fresh new cookbook for inspiration
Kjøttkaker og kålstuing
Fall is here and with the cooler nights and the sharpness in the air comes the desire for more solid comfort food. Slow-roasted meat and apple cake. The oven warming
Banana Bread for Breakfast — or Anytime!
Bananas are good for you, we all know that. The texture may not be everybody’s cup of tea, though, especially when the bananas have ripened well. But oh, how yummy
Pasta, Garlic, Olive Oil, and Cheese
That’s pretty much all it takes for a tasty meal. This dish is so quick to prepare, I completely forgot to take photographs. Put water on to boil for the
