Drink Pink, Summer in Provence
Summer is finally here, and with it, fresh, local, sun-kissed produce. Perfect for ratatouille. Here’s my version, based on various recipes I’ve tried over the years. This is the kind
Cooking with Davis
On Wednesday evenings my kitchen becomes a classroom, although it looks much the same, only with the addition of an extra cutting board on the counter and the arrival of
2 Dinners, 1 Lunch, and an Appetizer
Growing up in Norway you learn to love fish by osmosis. Eat fish three times a week. Smear your breakfast open-faced sandwich with smoked mackerel. Fry slices of canned cod
Share Your Cooking Passion
My boys have watched me in the kitchen for as long as they can or cannot remember. Sometimes they’ve helped, other times they’ve scampered off, on some occasions this is
Bolognese: One Sauce, 13 Meals (and counting)
There are likely as many versions of Ragu Bolognese, the classic Italian meat sauce, as there are cooks in Italy. If you search ‘bolognese’ on Google, there are 19 million hits. So
Marvelous Mud Cake
The first cookbook given to me by my mother-in-law (there have been countless more since then, and I am thankful) was Susan G. Purdy’s A Piece of Cake. Some of
