My First Cake

Dessert | May 2, 2013 | By

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Well, not the first cake I ever made, as I’ve loved baking since I was little, but the first cake I’ve made without a recipe… It was a bit scary, but also very exciting to mix the ingredients and hope for the best. Proud to say it worked, as there wasn’t much left of it the next day.

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Mixing it all up.

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Adding some apple slices and pearl sugar.

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Moist and delicious!!

Apple Sour Cream Bundt Cake

  • 3 eggs
  • 1 cup sugar
  • 1/4 cup bran flakes (had oatmeal in mind, but not in the house)
  • 1 cup flour
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 cup butter, melted
  • 1 cup sour cream
  • 1 teaspoon vanilla
  • 4 small organic Ambrosia apples (or whatever you have available), cored and peeled. Chop 3 and slice 1.
  • 2 Tablespoons chopped almonds
  • pearl sugar

Mix the wet ingredients with the dry, add apples and almonds and pour into buttered bundt pan. Add apple slices and a sprinkle of pearl sugar.

Bake at 350F for 50 minutes or until cake tester comes out clean. Invert on wire rack and let cool slightly before digging in.

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