French Taste: Salmon Rillettes
Quick and easy to throw together AND another great use for leftover salmon!
1/3 cup butter, softened
1.5 tablespoon sour cream
1 tablespoon shallot, chopped
1 tablespoon chives and flat-leaved parsley, chopped
2 filets leftover cooked salmon, coarsely chopped
1 lemon, juiced
coarse salt and freshly ground pepper
Mix the butter, sour cream, shallot, and herbs. Add the salmon and season to taste with salt, pepper, and lemon juice.
Put into a nice glass jar or bowl, leave in the fridge to cool and set, but let it soften at room temperature before serving.
Delicious with any type of cracker.