Bread Baking Made Easy
Freshly baked bread. The smell wafting through the house. The feel of crunchy crust and soft interior. The taste of home made. Thing is, most breads take a while to
Stocking Up
Home made stock does make a difference. Braised lamb shoulders, added onions and celeriac — leaves and outer parts. Simmered for hours and left outside to cool overnight. Removed the
Gifts from the Kitchen: Peppercorn Jelly
Jelly-making is another satisfying kitchen experience. The jelly needs a bit of time to itself, for you it’s a matter of cutting some fruit and stirring a pot. Make sure you
Kjøttkaker og kålstuing
Fall is here and with the cooler nights and the sharpness in the air comes the desire for more solid comfort food. Slow-roasted meat and apple cake. The oven warming
Dressing the Greens
One of my favourites is a simple vinaigrette, with slight variations depending on season and mood. 1 part acid to 3 parts oil. Think that tip came from Jamie Oliver
Niçoise Quest — Take One
One of my all-time favourite salads is the Niçoise. If it’s on a menu, I’ll order it and have thus tasted a variety over the years. Don’t remember the best
