2 Dinners, 1 Lunch, and an Appetizer
Growing up in Norway you learn to love fish by osmosis. Eat fish three times a week. Smear your breakfast open-faced sandwich with smoked mackerel. Fry slices of canned cod
Share Your Cooking Passion
My boys have watched me in the kitchen for as long as they can or cannot remember. Sometimes they’ve helped, other times they’ve scampered off, on some occasions this is
Bolognese: One Sauce, 13 Meals (and counting)
There are likely as many versions of Ragu Bolognese, the classic Italian meat sauce, as there are cooks in Italy. If you search ‘bolognese’ on Google, there are 19 million hits. So
Comforting in the Kitchen: Norwegian Meatballs
This really isn’t the meal you start when coming home from work just before 7 in the evening, but it had been one of those days and I needed the comfort
Gifts from the Kitchen: Mexican Spice Mix
This is likely not authentic Mexican, but it is delicious. A spice blend that will kick your meat up a notch for sure. Add 2-3 T to 1 lb of
Stocking Up
Home made stock does make a difference. Braised lamb shoulders, added onions and celeriac — leaves and outer parts. Simmered for hours and left outside to cool overnight. Removed the
