2 Dinners, 1 Lunch, and an Appetizer
Growing up in Norway you learn to love fish by osmosis. Eat fish three times a week. Smear your breakfast open-faced sandwich with smoked mackerel. Fry slices of canned cod
Bolognese: One Sauce, 13 Meals (and counting)
There are likely as many versions of Ragu Bolognese, the classic Italian meat sauce, as there are cooks in Italy. If you search ‘bolognese’ on Google, there are 19 million hits. So
Pasta Pronto, Simply Add Cheese
Pasta and cheese are best buds. And the spreadable herbed cheese Boursin is a long-time favourite of mine. 20 some years ago, a piece of cheese and a box of pasta wouldn’t set you back too
Gravlaks: Cure Your Fish for the Perfect Appetizer
The holiday season is approaching, and gravlaks with mustard sauce has become a Christmas Eve appetizer tradition in our extended family. And it’s also my go-to appie for potlucks and other parties
Fabulous Fall Soup
In our house, this one is called Halloween Soup as I’ve been making a version of “orange” soup on Halloween night for years. I often add other root vegetables too; rutabagas/turnips/kohlrabi/pumpkin/potato
Pasta, Garlic, Olive Oil, and Cheese
That’s pretty much all it takes for a tasty meal. This dish is so quick to prepare, I completely forgot to take photographs. Put water on to boil for the
