Bolognese: One Sauce, 13 Meals (and counting)
There are likely as many versions of Ragu Bolognese, the classic Italian meat sauce, as there are cooks in Italy. If you search ‘bolognese’ on Google, there are 19 million hits. So
Gravlaks: Cure Your Fish for the Perfect Appetizer
The holiday season is approaching, and gravlaks with mustard sauce has become a Christmas Eve appetizer tradition in our extended family. And it’s also my go-to appie for potlucks and other parties
Fabulous Fall Soup
In our house, this one is called Halloween Soup as I’ve been making a version of “orange” soup on Halloween night for years. I often add other root vegetables too; rutabagas/turnips/kohlrabi/pumpkin/potato
Kjøttkaker og kålstuing
Fall is here and with the cooler nights and the sharpness in the air comes the desire for more solid comfort food. Slow-roasted meat and apple cake. The oven warming
Pasta, Garlic, Olive Oil, and Cheese
That’s pretty much all it takes for a tasty meal. This dish is so quick to prepare, I completely forgot to take photographs. Put water on to boil for the
Comfort Food for All Seasons
Or, as a friend put it “Comfort food has no season.” So while the August sun was blazing last Sunday, I was in the kitchen braising beef for son
