Summer is finally here, and with it, fresh, local, sun-kissed produce. Perfect for ratatouille. Here’s my version, based on various recipes I’ve tried over the years. This is the kind
On Wednesday evenings my kitchen becomes a classroom, although it looks much the same, only with the addition of an extra cutting board on the counter and the arrival of
Can’t make a meal much quicker than this! With the gooey cheese and perky black pepper this pasta dish is one of my faves. For those days when you need
Norwegian pancakes are served for dinner. Here’s my Dad teaching son 2 the ropes while he was visiting this summer. Priceless.
Growing up in Norway you learn to love fish by osmosis. Eat fish three times a week. Smear your breakfast open-faced sandwich with smoked mackerel. Fry slices of canned cod
It’s springtime in Vancouver. The cherry blossoms are out in full bloom and walking down the street their smell is almost intoxicating. Crocuses and daffodils are peeking out in the