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Lasagne for everyone

Cooking with Davis

On Wednesday evenings my kitchen becomes a classroom, although it looks much the same, only with the addition of an extra cutting board on the counter and the arrival of

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Chicken Soup and Home Made Stock

Winter time is simmer time. And flu-season. Fight the germs with garlic, ginger, and spices in this comforting chicken soup. Soothes the soul too.  Inspired by: Hubby’s desperate need for

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Gifts from the Kitchen: Mexican Spice Mix

This is likely not authentic Mexican, but it is delicious. A spice blend that will kick your meat up a notch for sure. Add 2-3 T to 1 lb of

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Pâté Passion

Pâté, for me, is French. Despite the fact I grew up on Norwegian leverpostei, liver pate, similar to German liverwurst that came in a can. Yes, in a yellow can with the picture

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Pie-fest

Pies ready for the oven Son #1 turned 13 in early December and as is tradition, the birthday boy selects the day’s menu. It was a pie-fest! Steak and Guinness

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