Cooking with Davis
On Wednesday evenings my kitchen becomes a classroom, although it looks much the same, only with the addition of an extra cutting board on the counter and the arrival of
Chicken Soup and Home Made Stock
Winter time is simmer time. And flu-season. Fight the germs with garlic, ginger, and spices in this comforting chicken soup. Soothes the soul too. Inspired by: Hubby’s desperate need for
Gifts from the Kitchen: Mexican Spice Mix
This is likely not authentic Mexican, but it is delicious. A spice blend that will kick your meat up a notch for sure. Add 2-3 T to 1 lb of
Pâté Passion
Pâté, for me, is French. Despite the fact I grew up on Norwegian leverpostei, liver pate, similar to German liverwurst that came in a can. Yes, in a yellow can with the picture
Pie-fest
Pies ready for the oven Son #1 turned 13 in early December and as is tradition, the birthday boy selects the day’s menu. It was a pie-fest! Steak and Guinness
