Fine Cooking: Grilled Herbs for Father’s Day
We had three generations of Dads for dinner this Father’s Day and while it was obvious what the main course would be, the rest of the meal took some pondering
Mastering the Art of French Cooking: Quiche
Making pie. Always thought of it as complicated. I’m not that good with a rolling pin. But flaky pie crust is one of those things that taste so much better
Something Nutty This Way Comes
Nuts, not just for the holiday season! Candied nuts are good for snacks or appies any time of year — and also a great gift. These work pretty well with
Niçoise Quest — Take One
One of my all-time favourite salads is the Niçoise. If it’s on a menu, I’ll order it and have thus tasted a variety over the years. Don’t remember the best
Awesome Appetizer
This is one of the easiest and yummiest appies out there, a sure winner every time. It’s a good idea to make extra, as having these in the freezer can
Pâté Passion
Pâté, for me, is French. Despite the fact I grew up on Norwegian leverpostei, liver pate, similar to German liverwurst that came in a can. Yes, in a yellow can with the picture
