Fabulous Fall Soup
In our house, this one is called Halloween Soup as I’ve been making a version of “orange” soup on Halloween night for years. I often add other root vegetables too; rutabagas/turnips/kohlrabi/pumpkin/potato
Made in Italy: Calamari Fritti
I have a thing for cookbooks. My collection may be smaller than some, but it’s also more comprehensive than others. I love leafing through a fresh new cookbook for inspiration
The Bitten Word’s Cover to Cover Challenge 2013: Bon Appétit’s Creamy White Onion Soup
How much fun was this for a foodie? I may not subscribe to as many food magazines as the guys over at The Bitten Word (3 to their 10), but the
Ratatouille et Rosé
I’ve mentioned my love for everything French before. I may be Norwegian by birth, but somewhere in my long line of Viking ancestors (son 2 is immensely proud of
Dressing the Greens
One of my favourites is a simple vinaigrette, with slight variations depending on season and mood. 1 part acid to 3 parts oil. Think that tip came from Jamie Oliver
