Cooking with Davis
On Wednesday evenings my kitchen becomes a classroom, although it looks much the same, only with the addition of an extra cutting board on the counter and the arrival of
2 Dinners, 1 Lunch, and an Appetizer
Growing up in Norway you learn to love fish by osmosis. Eat fish three times a week. Smear your breakfast open-faced sandwich with smoked mackerel. Fry slices of canned cod
Baguettes Fait Maison — Home Baked French Baguettes
Is there anything more French than a freshly made baguette? Memories of picking one up for a few francs at the bakery on the corner, breaking off the top to
Bread Baking Made Easy
Freshly baked bread. The smell wafting through the house. The feel of crunchy crust and soft interior. The taste of home made. Thing is, most breads take a while to
Gifts from the Kitchen: Peppercorn Jelly
Jelly-making is another satisfying kitchen experience. The jelly needs a bit of time to itself, for you it’s a matter of cutting some fruit and stirring a pot. Make sure you
Gravlaks: Cure Your Fish for the Perfect Appetizer
The holiday season is approaching, and gravlaks with mustard sauce has become a Christmas Eve appetizer tradition in our extended family. And it’s also my go-to appie for potlucks and other parties
